I thought that for my first write up, I would cover how temperature and heat affects our corals and aquaria from a physical, chemical, and biological point of view to give you a better understanding of how critical the readout on your thermometer can be. Ideally, the format for this inaugural write up will be similar to what I will try to follow in future write ups so that readers can get a good sense of what to expect from me. When I feel that I have covered a semi-comprehensive overview of the various effects of heat and temperature, I will open the thread.
Physical effects
-heat vs temperature
Before I can go into a serious discussion of how temperature and heat affect our coral's world, it is important to differentiate between the two. Temperature is a measure of the average kinetic energy that is contained within a substance. Kinetic energy is in reference to the movement of the molecules that make up a substance so at a higher temperature, you have more movement of the particles that make up molecules and you have a higher temperature. In essence, temperature is a relative measure of the energy contained in a substance. Heat is a direct measure of energy. The basic unit of thermal energy is the calorie which is equal to the amount of energy required to raise 1gram of water 1C. We dont talk about calories much in our aquaria so I'll stop there.
To give you an idea of how we are trumped by our perception of temperature and heat, imagine a piece of steel and a piece of wood sitting in a room, right next to each other. They've been sitting there for quite a while so that both items are at thermal equilibrium. If we touch the steel, we will believe it to be colder than the wood but in fact, they both have the same temperature. So what accounts for this difference in perceived temperature? The answer is specific heat.
-specific heat
Specific heat is a measure of the amount of heat a substance can absorb. An object with a high specific heat, like water, can absorb a lot of thermal energy(heat) before it changes temperature. The reason a piece of steel feels cold to the touch is because of its capacity to absorb heat faster than something like foam or wood. That is precisely why we use foam to ship our livestock, to slow the absorption or loss of heat by our container. The point to take away from this is that since animals and plants are mostly water, the organism will experience the same temperature as the surrounding water.
-density
I think most of us know that density is inversely proportional with temperature meaning that a higher temperature water will be less dense than lower temperature water. This is the mechanism that a standard thermometer uses. The expansion of the fluid within a thermometer has been calibrated to a specific temperature. So why is it important to think about density in terms of corals? Well the most obvious answer is that most of us use swingarm and floating hydrometers to measure salinity and so colder saltwater will give us a higher salinity reading than warmer saltwater. The other thought I want you to take away from this is that since less dense water will float on top of colder, denser water, oceanic habitats can have a thermal stratification called thermoclines.
-thermocline
The further you go out to sea, the deeper the thermal stratification called thermoclines. The reason for the deeper thermocline in offshore habitats is that there is a lot more water to absorb heat and there is more currents to mix the stratified water. The closer to shore you go, the more pronounced and shallow are the thermoclines. All of our photosynthetic corals come from habitats that are shallow enough to allow for sufficient iradiance to drive photosynthesis meaning that many of our corals come from habitats that are subject to sharp thermoclines which may be more than 3C over a few meters.
-wrap up
Popular aquarium dogma will lead you to believe that our corals live in habitats that are the equivalent of thermal humidors, but all snorkelers and divers can attest to the fact that its warm at the surface and cold at depth, no matter how tropical your reef is. The key thing to consider when applying scientific principles to aquarium logic is the rate and scale at which temperature changes occur.
Physical effects
-heat vs temperature
Before I can go into a serious discussion of how temperature and heat affect our coral's world, it is important to differentiate between the two. Temperature is a measure of the average kinetic energy that is contained within a substance. Kinetic energy is in reference to the movement of the molecules that make up a substance so at a higher temperature, you have more movement of the particles that make up molecules and you have a higher temperature. In essence, temperature is a relative measure of the energy contained in a substance. Heat is a direct measure of energy. The basic unit of thermal energy is the calorie which is equal to the amount of energy required to raise 1gram of water 1C. We dont talk about calories much in our aquaria so I'll stop there.
To give you an idea of how we are trumped by our perception of temperature and heat, imagine a piece of steel and a piece of wood sitting in a room, right next to each other. They've been sitting there for quite a while so that both items are at thermal equilibrium. If we touch the steel, we will believe it to be colder than the wood but in fact, they both have the same temperature. So what accounts for this difference in perceived temperature? The answer is specific heat.
-specific heat
Specific heat is a measure of the amount of heat a substance can absorb. An object with a high specific heat, like water, can absorb a lot of thermal energy(heat) before it changes temperature. The reason a piece of steel feels cold to the touch is because of its capacity to absorb heat faster than something like foam or wood. That is precisely why we use foam to ship our livestock, to slow the absorption or loss of heat by our container. The point to take away from this is that since animals and plants are mostly water, the organism will experience the same temperature as the surrounding water.
-density
I think most of us know that density is inversely proportional with temperature meaning that a higher temperature water will be less dense than lower temperature water. This is the mechanism that a standard thermometer uses. The expansion of the fluid within a thermometer has been calibrated to a specific temperature. So why is it important to think about density in terms of corals? Well the most obvious answer is that most of us use swingarm and floating hydrometers to measure salinity and so colder saltwater will give us a higher salinity reading than warmer saltwater. The other thought I want you to take away from this is that since less dense water will float on top of colder, denser water, oceanic habitats can have a thermal stratification called thermoclines.
-thermocline
The further you go out to sea, the deeper the thermal stratification called thermoclines. The reason for the deeper thermocline in offshore habitats is that there is a lot more water to absorb heat and there is more currents to mix the stratified water. The closer to shore you go, the more pronounced and shallow are the thermoclines. All of our photosynthetic corals come from habitats that are shallow enough to allow for sufficient iradiance to drive photosynthesis meaning that many of our corals come from habitats that are subject to sharp thermoclines which may be more than 3C over a few meters.
-wrap up
Popular aquarium dogma will lead you to believe that our corals live in habitats that are the equivalent of thermal humidors, but all snorkelers and divers can attest to the fact that its warm at the surface and cold at depth, no matter how tropical your reef is. The key thing to consider when applying scientific principles to aquarium logic is the rate and scale at which temperature changes occur.
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